My son found a wonderful recipe from Bon Appétit for brined turkey and gravy. This dish has become the centerpiece for our family's Thanksgiving feast. One year I was lucky enough to inherit the leftover gravy and it tasted so good - and so unusual (the secret is apple cider) - that I turned it into a soup.
I recommend these gravy ingredients to flavor broth for soup. Once you make the broth, you can add any flora or fauna you want to make the soup hearty.
