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| frosted carrot cake image from the Web |
My favorite cake is carrot cake, and my sweet pal Karen Cluppert made one for my birthday Saturday. It tasted good, especially baked with the love of a friend who would go to the trouble to make it! Below is the recipe that Karen adapted to be less guilt-producing than most carrot cakes.
Karen says: "This is really carrot bread, so it's a little heavier than a cake might be. And I substituted olive oil and a little coconut oil for the vegetable oil. The vegetable oil recipe is delicious."
